Cattle Bean Soup Mix
Cattle Bean Soup Mix In A Pint Mason Jar
Ingredients: Jacob’s Cattle Beans; Fine Sea Salt; Olive Oil; Carrot Flakes; Celery Flakes; Minced Onion; Minced Garlic; Tomatoes; Roasted Red Peppers; Kale; Bay Leaves; Thyme; Red Chile Flakes; Heavy Cream Powder; Soft Goat Cheese; Cracked Black Pepper.
You Will Need: Soft Goat Cheese.
Comes With: Roasted Red Peppers; Carton of Tomatoes.
Organic Jacob Cattle Beans: These are especially grown beans. Jacob Cattle Beans are also called a trout bean or Appaloosa Bean. Jacob’s Bean is the oldest variety of the cattle bean. It is a plumb red, white and speckled kidney-shaped bean with vivid maroon splashes. Full flavored and holds it shape during cooking whether you use a crock pot or on the stove in a saucepan. They look like a herd of cattle. They are grown in Western Maine. They have a mild flavor and are good in chilies, soups, chowder or baked beans. This will be one of your favored soups for the winter. These are Heirloom Series Beans and other varieties are: Pinquito Beans; European Soldier Beans; and Yellow-Eyed Beans.
Cattle Bean Soup Mix In A Pint Mason Jar
Ingredients: Jacob’s Cattle Beans; Fine Sea Salt; Olive Oil; Carrot Flakes; Celery Flakes; Minced Onion; Minced Garlic; Tomatoes; Roasted Red Peppers; Kale; Bay Leaves; Thyme; Red Chile Flakes; Heavy Cream Powder; Soft Goat Cheese; Cracked Black Pepper.
You Will Need: Soft Goat Cheese.
Comes With: Roasted Red Peppers; Carton of Tomatoes.
Organic Jacob Cattle Beans: These are especially grown beans. Jacob Cattle Beans are also called a trout bean or Appaloosa Bean. Jacob’s Bean is the oldest variety of the cattle bean. It is a plumb red, white and speckled kidney-shaped bean with vivid maroon splashes. Full flavored and holds it shape during cooking whether you use a crock pot or on the stove in a saucepan. They look like a herd of cattle. They are grown in Western Maine. They have a mild flavor and are good in chilies, soups, chowder or baked beans. This will be one of your favored soups for the winter. These are Heirloom Series Beans and other varieties are: Pinquito Beans; European Soldier Beans; and Yellow-Eyed Beans.
Cattle Bean Soup Mix In A Pint Mason Jar
Ingredients: Jacob’s Cattle Beans; Fine Sea Salt; Olive Oil; Carrot Flakes; Celery Flakes; Minced Onion; Minced Garlic; Tomatoes; Roasted Red Peppers; Kale; Bay Leaves; Thyme; Red Chile Flakes; Heavy Cream Powder; Soft Goat Cheese; Cracked Black Pepper.
You Will Need: Soft Goat Cheese.
Comes With: Roasted Red Peppers; Carton of Tomatoes.
Organic Jacob Cattle Beans: These are especially grown beans. Jacob Cattle Beans are also called a trout bean or Appaloosa Bean. Jacob’s Bean is the oldest variety of the cattle bean. It is a plumb red, white and speckled kidney-shaped bean with vivid maroon splashes. Full flavored and holds it shape during cooking whether you use a crock pot or on the stove in a saucepan. They look like a herd of cattle. They are grown in Western Maine. They have a mild flavor and are good in chilies, soups, chowder or baked beans. This will be one of your favored soups for the winter. These are Heirloom Series Beans and other varieties are: Pinquito Beans; European Soldier Beans; and Yellow-Eyed Beans.