Italian Wedding Soup Mix
Italian Wedding Soup Mix In Two Pint Mason Jars
Ingredients: Acini de Pepe Pasta; Spinach; Kale; Carrot Flakes; Celery Flakes; Minced Garlic; Minced Onion; Oregano; Parsley; Fine Sea Salt; Cracked Black Pepper; Chicken Bouillon; Parmesan Cheese; Italian Bread Crumbs; Minced Ground Round.
You Will Need: ½ Lb. Minced Ground Round.
Comes With Parmesan Cheese.
Serve With Good Italian Bread.
This Classic Italian Soup is made with Acini de Pepe Pasta No. 78. It is slow-dried, coarse grain semolina. Made with cold mountain water from the Majella Mountains. It has a bronze-drawn texture. Invented and developed in 1886 by Filippo Giovanni DeCecco as the first low-temperature “slow-drying” system.
Italian Wedding Soup Mix In Two Pint Mason Jars
Ingredients: Acini de Pepe Pasta; Spinach; Kale; Carrot Flakes; Celery Flakes; Minced Garlic; Minced Onion; Oregano; Parsley; Fine Sea Salt; Cracked Black Pepper; Chicken Bouillon; Parmesan Cheese; Italian Bread Crumbs; Minced Ground Round.
You Will Need: ½ Lb. Minced Ground Round.
Comes With Parmesan Cheese.
Serve With Good Italian Bread.
This Classic Italian Soup is made with Acini de Pepe Pasta No. 78. It is slow-dried, coarse grain semolina. Made with cold mountain water from the Majella Mountains. It has a bronze-drawn texture. Invented and developed in 1886 by Filippo Giovanni DeCecco as the first low-temperature “slow-drying” system.
Italian Wedding Soup Mix In Two Pint Mason Jars
Ingredients: Acini de Pepe Pasta; Spinach; Kale; Carrot Flakes; Celery Flakes; Minced Garlic; Minced Onion; Oregano; Parsley; Fine Sea Salt; Cracked Black Pepper; Chicken Bouillon; Parmesan Cheese; Italian Bread Crumbs; Minced Ground Round.
You Will Need: ½ Lb. Minced Ground Round.
Comes With Parmesan Cheese.
Serve With Good Italian Bread.
This Classic Italian Soup is made with Acini de Pepe Pasta No. 78. It is slow-dried, coarse grain semolina. Made with cold mountain water from the Majella Mountains. It has a bronze-drawn texture. Invented and developed in 1886 by Filippo Giovanni DeCecco as the first low-temperature “slow-drying” system.