Lemon Blueberry Cornmeal Cake Mix
Lemon Blueberry Cornmeal Cake Mix In Quart & ¼ Pint Mason Jars
Ingredients: AP Flour; Yellow Cornmeal; Cane Sugar; Baking Powder; Fine Sea Salt; Buttermilk Powder; Eggs; Lemon Juice; Wild Dried Blueberries; Lemon Zest; Vegetable Oil; Lemon Extract; Lemon Oil; Powdered Sugar.
Comes With Lemon Oil; Lemon Extract; Cupcake Papers.
Kitchen Tools Needed: Best in Ramekins or Small Unit Fluted Quiche Tart Pan. You can use Muffin Pans instead. Williams-Sonoma Gold Touch is the brand I love the most!
Lemon Blueberry Cornmeal Cake Mix In Quart & ¼ Pint Mason Jars
Ingredients: AP Flour; Yellow Cornmeal; Cane Sugar; Baking Powder; Fine Sea Salt; Buttermilk Powder; Eggs; Lemon Juice; Wild Dried Blueberries; Lemon Zest; Vegetable Oil; Lemon Extract; Lemon Oil; Powdered Sugar.
Comes With Lemon Oil; Lemon Extract; Cupcake Papers.
Kitchen Tools Needed: Best in Ramekins or Small Unit Fluted Quiche Tart Pan. You can use Muffin Pans instead. Williams-Sonoma Gold Touch is the brand I love the most!
Lemon Blueberry Cornmeal Cake Mix In Quart & ¼ Pint Mason Jars
Ingredients: AP Flour; Yellow Cornmeal; Cane Sugar; Baking Powder; Fine Sea Salt; Buttermilk Powder; Eggs; Lemon Juice; Wild Dried Blueberries; Lemon Zest; Vegetable Oil; Lemon Extract; Lemon Oil; Powdered Sugar.
Comes With Lemon Oil; Lemon Extract; Cupcake Papers.
Kitchen Tools Needed: Best in Ramekins or Small Unit Fluted Quiche Tart Pan. You can use Muffin Pans instead. Williams-Sonoma Gold Touch is the brand I love the most!