Lemon Cream Cheese Loaves Mix With Citrus Icing In Quart & 1/2 Pint Mason Jars
Ingredients: Lemon Juice; Lemon Zest; Cake Flour; Butter; Eggs; Cane Sugar; Baking Soda; Cream Cheese; Powdered Sugar; Lemon Crumbles.
You Will Need: Cream Cheese; Eggs.
So very fresh and lemony…makes two small loaves or one large loaf. This is a vintage pound cake recipe…from 18th Century England. My family is from England. The early recipes called for one pound each of flour, sugar, butter and eggs. Hence the name. Very rich, dense cakes with variations of lemon or orange. Looks gorgeous in a Nordic Ware Loaf Pan. But you can use any mini loaf pans or loaf pans or bundt pans.
Kitchen Tools Needed: Mini Loaf Pans or Loaf Pan.
Ingredients: Lemon Juice; Lemon Zest; Cake Flour; Butter; Eggs; Cane Sugar; Baking Soda; Cream Cheese; Powdered Sugar; Lemon Crumbles.
You Will Need: Cream Cheese; Eggs.
So very fresh and lemony…makes two small loaves or one large loaf. This is a vintage pound cake recipe…from 18th Century England. My family is from England. The early recipes called for one pound each of flour, sugar, butter and eggs. Hence the name. Very rich, dense cakes with variations of lemon or orange. Looks gorgeous in a Nordic Ware Loaf Pan. But you can use any mini loaf pans or loaf pans or bundt pans.
Kitchen Tools Needed: Mini Loaf Pans or Loaf Pan.
Ingredients: Lemon Juice; Lemon Zest; Cake Flour; Butter; Eggs; Cane Sugar; Baking Soda; Cream Cheese; Powdered Sugar; Lemon Crumbles.
You Will Need: Cream Cheese; Eggs.
So very fresh and lemony…makes two small loaves or one large loaf. This is a vintage pound cake recipe…from 18th Century England. My family is from England. The early recipes called for one pound each of flour, sugar, butter and eggs. Hence the name. Very rich, dense cakes with variations of lemon or orange. Looks gorgeous in a Nordic Ware Loaf Pan. But you can use any mini loaf pans or loaf pans or bundt pans.
Kitchen Tools Needed: Mini Loaf Pans or Loaf Pan.