Newcomer's Cake Mix
Newcomer’s Cake Mix In A Quart Mason Jar
Ingredients: AP Flour; Cane Sugar; Baking Soda; Baking Powder; Crushed Pineapple; Cream Cheese; Chopped Pecans; Powdered Sugar.
You Will Need: Eggs; Cream Cheese.
Comes With A Box Of Powdered Sugar and Can of Crushed Pineapple.
Kitchen Tools Needed: 9 × 13 Pan or 9 × 13 Aluminum Foil Pan.
This is a recipe handed down from my husband’s grandmother that she always used to give to new neighbors. It is so easy to make and you must use an aluminum pan so you don’t have to get your pan back. It is the moist, flavorful cake mix as you make the cake and then as soon as it is out of the oven, you put the cream cheese frosting on it after poking holes in the cake. It is basically a Mexican Fruit Sheet Cake.
Newcomer’s Cake Mix In A Quart Mason Jar
Ingredients: AP Flour; Cane Sugar; Baking Soda; Baking Powder; Crushed Pineapple; Cream Cheese; Chopped Pecans; Powdered Sugar.
You Will Need: Eggs; Cream Cheese.
Comes With A Box Of Powdered Sugar and Can of Crushed Pineapple.
Kitchen Tools Needed: 9 × 13 Pan or 9 × 13 Aluminum Foil Pan.
This is a recipe handed down from my husband’s grandmother that she always used to give to new neighbors. It is so easy to make and you must use an aluminum pan so you don’t have to get your pan back. It is the moist, flavorful cake mix as you make the cake and then as soon as it is out of the oven, you put the cream cheese frosting on it after poking holes in the cake. It is basically a Mexican Fruit Sheet Cake.
Newcomer’s Cake Mix In A Quart Mason Jar
Ingredients: AP Flour; Cane Sugar; Baking Soda; Baking Powder; Crushed Pineapple; Cream Cheese; Chopped Pecans; Powdered Sugar.
You Will Need: Eggs; Cream Cheese.
Comes With A Box Of Powdered Sugar and Can of Crushed Pineapple.
Kitchen Tools Needed: 9 × 13 Pan or 9 × 13 Aluminum Foil Pan.
This is a recipe handed down from my husband’s grandmother that she always used to give to new neighbors. It is so easy to make and you must use an aluminum pan so you don’t have to get your pan back. It is the moist, flavorful cake mix as you make the cake and then as soon as it is out of the oven, you put the cream cheese frosting on it after poking holes in the cake. It is basically a Mexican Fruit Sheet Cake.